Category: Documentary
May 2024
Un Point c’est Tout! Decanter’s MUST WATCH by Amy Wislocki
Act now to increase genetic diversity in the world’s vineyards, or we risk losing the notion of ‘vin de terroir’,” warns Lilian Berillon, owner of a French wine nursery. Described by Decanter’s Rhône expert Matt Walls as the “vineyard supplier to the stars”, Berillon has recruited a host of top…
February 2024
“That’s All ! “tomorrow, the death of fine wines? by Terre de Vins Magazin
Nurseryman Lilian Bérillon, who has been committed to a different production model (grafted-plants) for almost 30 years, uses this documentary to draw attention to the decline of the vineyard and the importance of rapidly raising awareness on the subject if we are to continue producing great wines with identity. It’s…
January 2024
Rich diversity: Impact on resistance and wine quality
Fine wines can’t be made without good genetic diversity! Be careful, a massal selection must meet certain requirements, follow a rigorous protocol over several years and contain a minimum number of individuals per variety … About sanitary: it can be summed up in 2 words: NO COMPROMISE
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November 2023
Massal selection for vineyard diversity: a necessity
What about the bioDIVERSITY of vine plants? Because… while 100% of rootstocks are cloned (for regulatory reasons), 95% of grape varieties are also cloned… Faced with this genetic erosion, our nursery has opted for diversity with a 100% massal offering ! Benefits: bioDIVERSITY increases the stability and adaptability of ecosystems…
October 2023
Coming soon, our documentary: Vineyard alert
We decided to interview nearly 20 players to raise society’s awareness of the need to stop suffering from programmed obsolescence, to impose a Vegetal for sustainable viticulture, and to put agricultural common sense at the heart of our thinking. We no longer speak of a model but of “𝗹’𝗼𝘂𝘃𝗲𝗿𝘁𝘂𝗿𝗲 𝗱’𝘂𝗻𝗲…
